I've been have fun finding new and different shaping for my loaves; here's one novel way. 
- Divide the dough into two parts, and then shape both into ropes.
- Overlap one rope over the other, and create a simple twist.
- Once you've finished the twist, simply SQUISH it to fit your loaf pan.
- Allow the loaf to rise above the pan.
- Bake as the recipe directs for a beautiful twist-shaped loaf.
Cool completely before slicing.
How'd you like that? Nifty... huh?
6 comments:
I like it, I think I may have to try that next time I make bread.
It looks great!!!
That bread looks sssooooo good! I'm going to have to get some of the bits and make some bread- I haven't had homemade bread in forever!
Wow Sharon! It looks so great! It looks like I need the bread recipe too!
Melissa,
If you are a follower of my blog, I can actually email you the recipe is you like. Just look to the right, near the top of the blog and sign in with Google as a follower. Then remind me, okay. Otherwise, I mentioned the link to the recipe on my ShareAlikeCooking Group, you can print it from there too. http://groups.yahoo.com/group/sharealikecooking/message/10116
-- Sharon Anne
I love all your wonderful ideas! The bread looks so wonderful! They all look so Yummy! I will be craving the donuts until I can get the recipe! Which hopefully your book will not be too far off! Hint Hint! Thanks!
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